Built on what used to be an island in the Middle Ages, the vineyard estate is situated to the far north of the Médoc peninsula, on clay gravel soils. Structured wine with black berries aroma.

An estate with a tumultuous history. Château Guadet has become avant-gardist by its biodynamic approach of farming. The wines are expressive, energetic and really delicate.

Françoise and Stéphane Dief produced their first vintage in 1998 – 600 bottles only. From this time on, these two wine-growers have meticulously selected the plots which now form the 20 hectares of their estate. What results from this selection are precise, full-bodied and rich wines. Bravo! 

The second wine of Clos Manou, is juicy and balanced ! 

For more than 40 years, in Langon, on a 5 hectare vineyard, Jean François Despujols discreetly makes wines with remarkable elegance.

In the historical heart of Cahors vineyard, cradle of Malbec, the two  vintages, Pech Sirech, Malbec and Tradition are designed by one of the most prestigious estates of the appellation.

Near Agen, a discreet appellation, where the first vines dates back from the Antiquity. The estate makes a wine with a complex nose of ripe and crunchy fruits.

Great expert of the limestone area of Pic Saint-Loup, Christophe Peyrus started this new adventure in 2013. 6 hectares of a cool terroir, which give the wine an ethereal character, with a great accuracy and getting right to the point.

Following the example of great winegrowers, Laurent Vaillé is a discreet man. His wines offer a great variety and express mystery and intensity. Today, they are served on the greatest tables all around the world.

The Arnaud family has been practicing organic farming since 1978. The designing of quality wines is the shared foundation of 3 generations. The two Arnaud brothers carry on the family saga.

The new generation has taken the reins of this family estate on the heart of the Côte de Nuit. The different vintages, among which are 2 Grands Crus, are precisely delineated and offer a fully-developed expression of the greatest terroirs of Bourgogne.

Pioneer of the Biodynamics in Champagne, Leclerc Briant is the first vineyard estate to fully produce wines which are certified organic and biodynamic. The wines are precise, well-delineated and ethereal.

The story of two men from Bordeaux who went on a trip to Portugal where they fell in love with an estate in the heart of the Douro. The result is opulent wines combining tradition and modernity.

The vintage « Les Sources » comes from a vineyard which is grown on a plateau. The vinification has been softened to obtain a wine which is more on the fruit, a more accessible wine.

We make 2 wines from 2.1 hectares of vineyards (85% Sauvignon Blanc and 15% Sémillon) located on the chalky clayey coasts of the Dordogne valley, and facing St Emilion. The wine "Les Pins Francs" ferments in stainless steel vats, the wine "Sainte Radegonde" ferments entirely in oak barrels.

A nice concentration, with an expressive nose, and touches of red fruits. A pleasure wine to go with everyday dishes, and bring a little of Bordeaux on each table. 

A first impression with nice lemon touches, a fruity middle palate with vanilla and hazelnut touches and a good aromatic persistence. A pleasure wine to go with everyday dishes. 

Nice concentration with a harmonious and tasty touch of black currant and red berries, with traces of tobacco.

Direct on white peach, honeysuckle and crunchy notes, round palate and good persistence of the flavors, ending with a nice minerality.